Posted on Aug 10, 2009 under dried flowers |
Flower in the hair inspired by: http://www.youtube.com/LovePeaceandLipGloss
What a stunning doll…
Purple hair and cut by the rous: Christine who will be helping me with an upcoming hair and make up series!
My official 2nd video for my kick arse, Mineral Magic Beauty collab channel!! Here is my, perfect for summer, Parad-Eyes…got the name by fusing my
original idea: Deserted Island Paradise Eyes. lolololl!! Anyhoo, I looooved putting this one together cause you can actually SEE how easily blendable
these pigments are and the kind of vibrant effects you can achieve with Mineral Magic Pigments. I use a combo of matte Hot PInks and shimmering Harvest
golds to create this bright, fun, sassy look. There’s some pretty heavy duty news in this video too so stay tuned!!! More to come, Mineral Magic junkies!!
I’m channeling missyl044. MUAHHAHAHA!! Welp….here are the products I used…
Products Used Non Mineral Magic
Monistat Chafing Relief Powder Gel as primer
Neutrogena Healthy Skin Lotion with SPF 15 and AHA
Maybelline Mineral Power Concealer
Revlon Colorstay Foundation in 001 Ivory
Ulta Highlighting Brush as MAC 187 DUPE…dampened
Revlon Fantasy Lengths False Lashes – Intensify (Thanks EmilyNoel from Beauty Broadcast!)
Sally Hansen Lash Grip Lash Glue
Maybelline Dream Matte Powder – Fair (0-1)
Revlon Colorstay Mineral Finishing Powder in Suntan Matte as contour
Maybelline Lash Curler
Covergirl Lash Blast Mascara – Very Black
A Clean Shadow Brush – I recommend the $1 E.L.F. Eyeshadow Brush! It’s my staple..and it’ll help blend everything out beautifully.
A fine brush you can find at any craft store to apply the white, cream shadow just under the highest point of the arch to add dimension.
Wet n’ Wild Cream Liner – Black for upper lashline and waterline for a tight lined effect without the work!
Everyday Minerals – Un-Skunk Foptic Brush Limited Edition MUAHAHAHAHAHA!!!
Revlon Super rous Lipstick in Wild Orchid
MINERAL MAGIC PRODUCTS
Harvest (shimmering roasted gold pigment)
Hot Pink (matte, SUPER HIGH intensity Hot Pink pigment) Potent stuff!! Decadent though!
Mineral Magic Wet/Dry Brush (My new favorite for applying my MMG Cosmetics..I like using my MMG pigments dry and this brush is the perfect density
to really pack on that color without the fall out. Also works great when dampened with a mixing medium too!
Red Wine (Deep wine color with a bit of sheen…perfect for deepening the crease and outer V)
Diamond (I call this one, Diamonds in a jar…and I use it to highlight)
Valentine (My new favorite blush color, though it can be used as a highlighter..it’s pink with peachy under tones and gives an ethereal flush to the face as
a blush or all over skin brightener.)
Ruby (patted on my lipstick to add more depth and iridescence to the hue..using Mineral Magic pigments on the lips also makes for great staying power
too! The hits just keep on coming with this brand of Mineral Make Up!!!!!!
Here are some essential linkage fer yas:
http://www.youtube.com/MadMadamJess – My personal channel
http://www.youtube.com/user/MineralMagicBeauty – The Mineral Magic Beauty Channel with amazing gurus participating such as (Andrew Richie)
TheHotTrannyMess, me, ginabinawina99, thedream016, xxMAKEUPLOVERANNIExx, CreatingBeauty, Wafflesss as well as some special guests such
as Kellie from 1MineralMagic…the owner of the whole shabang..
http://www.youtube.com/1MINERALMAGIC
http://mineralmagiccosmetics.com/
Music By:
Diamanda Galas – Skotoseme
Einsturzende Neubauten – Yu-Gung (Futter Mein Ego)
Duration : 0:8:42
Read the rest of this entry »
Technorati Tags: Beauty, Brighten, Chafing, collab, Colorstay, cover, Fashion, Finishing, flower, gel, girl, glamour, hair, high, in, Magic, make, Matte, Maybelline, Mineral, Monistat, Pigments, powder, Purple, quality, Relief, Revlon, style, Suntan, UP
Posted on Aug 08, 2009 under dried flowers |
http://www.youtube.com/user/MineralMagicBeauty – Subscribe to the collab channel! The fiercest collab channel on the internet universe, with the latest gurus here to help you be super glam with Mineral Magic Cosmetics!
Flower in the hair inspired by: http://www.youtube.com/LovePeaceandLipGloss
What a stunning doll…
Purple hair and cut and color by the rous: Christine who willl be helping me with an upcoming hair and make up series!
My official 2nd video for my kick arse, Mineral Magic Beauty collab channel!! Here is my, perfect for summer, Parad-Eyes…got the name by fusing my
original idea: Deserted Island Paradise Eyes. lolololl!! Anyhoo, I looooved putting this one together cause you can actually SEE how easily blendable
these pigments are and the kind of vibrant effects you can get with Mineral Magic Pigments. I use a combo of matte Hot PInks and shimmering Harvest
golds to create this bright, fun, sassy look. There’s some pretty heavy duty news in this video too so stay tuned!!! More to come, Mineral Magic junkies!!
I’m channeling missyl044. MUAHHAHAHA!! Welp….here are the products I used…
Products Used Non Mineral Magic
Monistat Chafing Relief Powder Gel as primer
Neutrogena Healthy Skin Lotion with SPF 15 and AHA
Maybelline Mineral Power Concealer
Revlon Colorstay Foundation in 001 Ivory
Ulta Highlighting Brush as MAC 187 DUPE…dampened
Revlon Fantasy Lengths False Lashes – Intensify (Thanks EmilyNoel from Beauty Broadcast!)
Sally Hansen Lash Grip Lash Glue
Maybelline Dream Matte Powder – Fair (0-1)
Revlon Colorstay Mineral Finishing Powder in Suntan Matte as contour
Maybelline Lash Curler
Covergirl Lash Blast Mascara – Very Black
A Clean Shadow Brush – I recommend the $1 E.L.F. Eyeshadow Brush! It’s my staple..and it’ll help blend everything out beautifully.
A fine brush you can find at any craft store to apply the white, cream shadow just under the highest point of the arch to add dimension.
Wet n’ Wild Cream Liner – Black for upper lashline and waterline for a tight lined effect without the work!
Everyday Minerals – Un-Skunk Foptic Brush Limited Edition MUAHAHAHAHAHA!!!
Revlon Super rous Lipstick in Wild Orchid
MINERAL MAGIC PRODUCTS
Harvest (shimmering roasted gold pigment)
Hot Pink (matte, SUPER HIGH intensity Hot Pink pigment) Potent stuff!! Decadent though!
Mineral Magic Wet/Dry Brush (My new favorite for applying my MMG Cosmetics..I like using my MMG pigments dry and this brush is the perfect density
to really pack on that color without the fall out. Also works great when dampened with a mixing medium too!
Red Wine (Deep wine color with a bit of sheen…perfect for deepening the crease and outer V)
Diamond (I call this one, Diamonds in a jar…and I use it to highlight)
Valentine (My new favorite blush color, though it can be used as a highlighter..it’s pink with peachy under tones and gives an ethereal flush to the face as
a blush or all over skin brightener.)
Ruby (patted on my lipstick to add more depth and iridescence to the hue..using Mineral Magic pigments on the lips also makes for great staying power
too! The hits just keep on coming with this brand of Mineral Make Up!!!!!!
Here are some essential linkage fer yas:
http://www.youtube.com/MadMadamJess – My personal channel
http://www.youtube.com/user/MineralMagicBeauty – The Mineral Magic Beauty Channel with amazing gurus participating such as (Andrew Richie)
TheHotTrannyMess, me, ginabinawina99, thedream016, xxMAKEUPLOVERANNIExx, CreatingBeauty, Wafflesss as well as some special guests such
as Kellie from 1MineralMagic…the owner of the whole shabang..
http://www.youtube.com/1MINERALMAGIC
http://mineralmagiccosmetics.com/
Music By:
Diamanda Galas – Skotoseme
Einsturzende Neubauten – Yu-Gung (Futter Mein Ego)
Duration : 0:8:42
Read the rest of this entry »
Technorati Tags: 1Mineralmagic, affordable, Beauty, collab, Colorstay, demo, Fashion, glamour, high, MadMadamJess, Magic, Maybelline, Mineral, minerals, Pigments
Posted on May 18, 2009 under dried foliage |
Ching He Huang/Chinese Food Made Easy/Takeaway Favourites
Beef in oyster sauce
Ching makes a beef dish served with stir-fried spinach and mushrooms in tangy vinegar
Ingredients
For the beef
350g/12oz beef fillet
1 tsp light soy sauce
1½ tbsp oyster sauce
pinch sugar
salt and freshly ground black pepper
2 tbsp groundnut oil
3 cloves garlic, finely chopped
1 chilli, de-seeded, finely chopped
200g/7oz baby spinach leaves
1 tbsp Shaoxing rice wine or dry sherry
pinch dried chilli flakes
For the oyster mushrooms
1 tsp groundnut oil
100g/3½oz oyster mushrooms
dash Chinese black rice vinegar or balsamic vinegar
dash light soy sauce
Method
1. For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper. Set aside.
2. Heat a wok until smoking and add one tablespoon of the groundnut oil, then add the garlic and chilli. St
.ir fry for a few seconds, then add the spinach leaves and toss for a few seconds, until warmed through. Pile onto a large serving plate.
3. Place the wok back on the heat and add the remaining oil, then add the beef slices and stir fry for 2-3 minutes, or until the beef is cooked to your liking. Pour in the Shaoxing rice wine and sprinkle over the dried chilli flakes. Pile the beef over the spinach leaves.
4. For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute. Add a small splash of water to create some steam to help the mushrooms cook, then season, to taste, with the black rice vinegar and light soy sauce.
5. Spoon the oyster mushrooms over the beef and serve.
Duration : 0:5:11
Read the rest of this entry »
Technorati Tags: Ẩm, be, Beauty, beef, chinese, Chinesische, Ching, chinoise, chińska, cinese, Cucina, Cuisine, dish, drink, Easy/Takeaway, england, Fashion, Favourites, Fitness, Food, gordon, He, health, Huang/Chinese, jamie, keuken, Kinesiska, Kitchen, köket, Küche, Kuchnia, lawson, london, Made, neihu, nigella, oliver, oyster, Quốc, ramsay, sauce, sweet, taipei, taiwan, Taiwanese, thực, ting, tings, Trung, wokstar, Китайска, кухня, 中國菜, 中華料理, 內湖, 台北市, 台湾菜, 學學文創志業, 중화요리
Posted on May 08, 2009 under dried foliage |
Pantene Relaxed & Natural Conditioner Intensive Moisturizing conditioner moistens very well overall. The hair looked shiny and healthy. Her hair felt soft. Helps with the manageability and split ends.
Check out more beauty product videos.
http://www.youtube.com/user/expotv
Duration : 0:1:4
Read the rest of this entry »
Technorati Tags: Beauty, Conditioner, dry, Fashion, haircare, Intensive, Moisturizing, natural, Pantene, Relaxed, style
Posted on Jan 29, 2009 under dried flowers |
The nail polishes I used are::
Nina Ultra Pro- Punki Pink
China Glaze- White on White
Savvy- Savv Red
Salon Secret’s top coat
Loose white/pink glitter & and all the above polishes are from Sally’s Beauty Supply!
L.A. Colors Art Deco- Intense Pink, White, and Red. I bought these from Nigel’s Beauty Emporium in Valley Village,CA.
And that’s it!
OH! Also, if anyone has noticed there are tiny like yellow dots or spots on some of my nails, guess what stained my nails?!?! Those dried flowers I put on WEEKS ago!!
Here’s the video:www.youtube.com/watch?v=lQGIYKZPFQA
The purple flowers stain!!! So use those at your own risk!!!! I tried pure acetone and it still wouldn’t come off, yikes!!
Alright..that’s it! I’m still tryin to get more practice with the editing, hope it was okay. 
-Lauren
myspace.com/iheart_makeupartcosmetics
twitter.com/queenofblending
Duration : 0:8:44
Read the rest of this entry »
Technorati Tags: art, Beauty, blending, Day, design, Fashion, Fun, glitter, hearts, lines, loose, makeup, nail, of, pink, polish, Queen, red, sally's, supply, valentines, White
Posted on Jan 17, 2009 under dried foliage |
Want to get the perfect blow out that your hair stylist so effortlessly leaves you with after an appointment at the salon? Learn the tricks to blow drying your hair like a pro.
Duration : 0:1:32
Read the rest of this entry »
Technorati Tags: Beauty, Fashion, makeup, style, tips, tutorial
Posted on Jan 07, 2009 under dried flowers |
I finally tried out my new and fun items from Nigel’s!!
Hope you like!!!
-Lauren
myspace.com/iheart_makeupartcosmetics
queenofblending.com
Duration : 0:7:33
Read the rest of this entry »
Technorati Tags: art, Beauty, blue, design, Dried, essie, Fashion, flowers, glitter, nail, nyc, orly, pink, polish, Purple, real, silver, Yellow
Posted on Dec 16, 2008 under dried foliage |
Ching He Huang/Chinese Food Made Easy/Takeaway Favourites
Beef in oyster sauce
Ching makes a beef dish served with stir-fried spinach and mushrooms in tangy vinegar
Ingredients
For the beef
350g/12oz beef fillet
1 tsp light soy sauce
1½ tbsp oyster sauce
pinch sugar
salt and freshly ground black pepper
2 tbsp groundnut oil
3 cloves garlic, finely chopped
1 chilli, de-seeded, finely chopped
200g/7oz baby spinach leaves
1 tbsp Shaoxing rice wine or dry sherry
pinch dried chilli flakes
For the oyster mushrooms
1 tsp groundnut oil
100g/3½oz oyster mushrooms
dash Chinese black rice vinegar or balsamic vinegar
dash light soy sauce
Method
1. For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. Slice the beef into thin pieces and place into a bowl, then season with the light soy sauce, oyster sauce, sugar and salt and freshly ground black pepper. Set aside.
2. Heat a wok until smoking and add one tablespoon of the groundnut oil, then add the garlic and chilli. St
.ir fry for a few seconds, then add the spinach leaves and toss for a few seconds, until warmed through. Pile onto a large serving plate.
3. Place the wok back on the heat and add the remaining oil, then add the beef slices and stir fry for 2-3 minutes, or until the beef is cooked to your liking. Pour in the Shaoxing rice wine and sprinkle over the dried chilli flakes. Pile the beef over the spinach leaves.
4. For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute. Add a small splash of water to create some steam to help the mushrooms cook, then season, to taste, with the black rice vinegar and light soy sauce.
5. Spoon the oyster mushrooms over the beef and serve.
Duration : 0:5:29
Read the rest of this entry »
Technorati Tags: Ẩm, be, Beauty, beef, chinese, Chinesische, Ching, chinoise, chińska, cinese, Cucina, Cuisine, dish, drink, Easy/Takeaway, england, Fashion, Favourites, Fitness, Food, gordon, He, health, Huang/Chinese, jamie, keuken, Kinesiska, Kitchen, köket, Küche, Kuchnia, lawson, london, Made, neihu, nigella, oliver, oyster, Quốc, ramsay, sauce, sweet, taipei, taiwan, Taiwanese, thực, ting, tings, Trung, wokstar, Китайска, кухня, 中國菜, 中華料理, 內湖, 台北市, 台湾菜, 중화요리
Posted on Dec 06, 2008 under how to dry flowers |
www.beautyart.com.ua
FACE:
- Smashbox, Photofinish Foundation (Clear);
- Atelier, Foundation (2NB);
- Kryolan, Concealer Pallete;
- Atelier, Loose Powder (Neutre A,PLNAP, Transparent);
- MAC, Sculpt and Shape Powder (Accentuate Sculpt);
EYES:
- UDPP
- LaCordi, Eye Pencil (Brown);
- Atelier, e/s (Eggshell);
- Atelier, e/s (Med. Brown);
- Atelier, e/s (Brown);
- Atelier, e/s (Orange);
- Atelier, e/s (Warm Yellow);
- Atelier, Shim. Powder (White Gold);
- MUFE, Cake Eye Liner (Brown);
- Atelier, Mascara (Noir);
- LaCordi, Brow Pencil (107);
- Swarovsky Straz;
- Dry Flowers (Green Orchid, Daisy);
- Super Glue (“Yeah it is stupid…”);
LIPS:
- MAC, LIP Gloss (C-Thru);
- Foundation;
- Atelier, Shim. Powder (White Gold);
Also used dryings up flowers (Orchid in yellow color) and lots of glueee ))
Thanks for watching and Subscribe
Duration : 0:5:35
Read the rest of this entry »
Technorati Tags: 2008, art, artist, atelier, Beauty, eyes, Fashion, heatherette, ho, look, mac, make, New, nireyna, pro, svetlana, tech, trends, UP, viznuk
Posted on Nov 12, 2008 under dried pods |
Ching He Huang/Chinese Food Made Easy/Street Food/Spicy tofu and edamame beans
Ingredients
For the tofu stir fry
2 tbsp groundnut oil
400g/14oz firm fresh tofu, drained and cut into 1cm/½in thick rectangles
3 tbsp light soy sauce
1 tsp dark soy sauce
1 tbsp Chinese black rice vinegar or balsamic vinegar
1 tsp dried chilli flakes
For the edamame beans
1 tbsp groundnut oil
1 red chilli, de-seeded and finely chopped
75g/3oz fresh edamame beans, out of their pods (available from Asian supermarkets)
1 tsp light soy sauce
1 tsp Chinese black rice vinegar or balsamic vinegar
1 large handful fresh coriander, finely chopped
Method
1. For the tofu stir fry, heat the groundnut oil in a large frying pan, add the tofu and fry for 2-3 minutes. Add the light soy sauce and cook until the liquid has reduced and the tofu is browned on one side. Using a small palette knife or fork, lift and turn each piece (be careful not to break the tofu) and cook for a further 2-3 minutes to colour the other side.
2. Add the dark soy sauce and black rice vinegar and cook until the liquid has reduced by half. Season, to taste, with the dried chilli flakes. Transfer the tofu to a serving plate and put to one side.
3. For the edamame beans, heat the groundnut oil in a clean frying pan and stir-fry the chilli for a few seconds, then add the edamame beans. Sprinkle over a teaspoon of water to help create steam, then cook for no more than one more minute. Season with the light soy sauce and black rice vinegar and stir in the chopped coriander.
4. To serve, pour the beans over the tofu and serve immediately.
Duration : 0:6:50
Read the rest of this entry »
Technorati Tags: Ẩm, and, Arts, be, beans, chinese, Chinesische, Ching, chinoise, chińska, cinese, crafts, Cucina, Cuisine, drink, Easy/Street/Spicy, edamame, Fashion, Food, gordon, He, health, Home, Huang/Chinese, keuken, Kinesiska, Kitchen, köket, Küche, Kuchnia, Lab, lawson, Made, neihu, nigella, Quốc, ramsay, taipei, taiwan, Taiwanese, thực, ting, tings, tofu, Trung, wokstar, Китайска, кухня, 中國菜, 中華料理, 內湖, 台北市, 台湾菜, 중화요리
