How to Make Pozole (Phase 1)
Posted on Jul 17, 2009 under dried pods | Comments are off
Pozole is a very delicious Mexican soup made with pork, dried chili pods and hominy. I show the process of how to make the stock in part 1. Also included are the pig’s feet addition to the soup, favored by many as succulent. See part 2 after this.
Duration : 0:10:1
