Somlor Machoo Ktiss
Posted on May 18, 2009 under dried foliage | 25 Comments
Ingredients:
Coconut Cream
Lemongrass Paste (lemon grass, lime leaves, galangal, garlic, turmeric powder, rhizome, & dried red chilis)
Fermented Fish
Chicken (you can also use pork spareribs)
Tamarind Base
Fish Sauce
Sugar
Salt
Water
Pineapple
Bamboo shoot tips
Bell Peppers
Basil leaves
Duration : 0:7:56
May 18th, 2009 at 4:32 pm
LOL! Thanks …
LOL! Thanks SoksabaiDotCom!
May 18th, 2009 at 4:32 pm
I love your cooking …
I love your cooking show. Just not all the songs and the bad singers you chose for the background music! lol
May 18th, 2009 at 4:32 pm
You will enjoy this …
You will enjoy this dish very much if you like somlor curry b/c you can also eat it with rice noodles or bread as well…not just rice. Fermented fish can be bought from your local Asian grocery store. I like the silver barb brand b/c it’s not too stinky or bones.
May 18th, 2009 at 4:32 pm
LOL! Thanks Roth. …
LOL! Thanks Roth. I’m sorry but I do not know who sings it b/c I had extracted all the Khmer songs from my sister’s cds.
May 18th, 2009 at 4:32 pm
I heard about Machu …
I heard about Machu ktiss b4 but never seen n also never know how to make it once, now after seeing your video i think m gonna try to make it somedays. but i dont have the fermented fish, do they sell it in the regular Asain store or we need to get it from cambodia?
May 18th, 2009 at 4:32 pm
i’m so glad i found …
)
i’m so glad i found your videos! i always wanted to learn how to do this. lols
plus you also do makeup too?! awesome!
PS: who sings this song? i likeee :]
May 18th, 2009 at 4:32 pm
You’re very welcome …
You’re very welcome khmerstar08 and thank you for watching my videos and patient all this time until I post future videos. Have a good day!
May 18th, 2009 at 4:32 pm
(^..^) Oh… sweet …
:):):)
(^..^) Oh… sweet dat my #1 favorite food… ummm is look sooooo good n make me hungry can’t wait 2 try out 4 ur recipe + Thank u 4 sharing all a wonderful mahoab khmer na forgrtm3not (^..^)
PS~ Love ur vdo n love da song 2
May 18th, 2009 at 4:32 pm
Hehe! You guys are …
Hehe! You guys are so funny! Don’t want ya to concentrate on my face, but the food…I’ll save my face for the makeup tutorials…miss you hun!
May 18th, 2009 at 4:32 pm
hey neah, i wus …
hey neah, i wus showin my mom this! hehe said asked how come you didnt show your face? and that she thought it wus ur mom in the beginning! lol ure video made her hungry!
May 18th, 2009 at 4:32 pm
hi kiml33. Yes, …
hi kiml33. Yes, it’s mixed with all of that. I will make a tutorial on it soon…I think I have the ingredient descriptions on the right side of the screen.
May 18th, 2009 at 4:32 pm
I wonder is the …
I wonder is the lemongrass mix with anything?/ such as kterm (garlic) madeng all that???
May 18th, 2009 at 4:32 pm
Hi paowne …
Hi paowne fishsaueandlime. Lemongrass paste is pureed to a liquid paste. I will make a tutorial on that soon alongside with homemade papaya sauce.
May 18th, 2009 at 4:32 pm
hello, bong, thanks …
o, bong, thanks for this tutorial video. what is lemongrass paste? is it lemongrass pureed to a smooth paste?
May 18th, 2009 at 4:32 pm
Bonsoir! De rien …
Bonsoir! De rien pringsama et merci beaucoup pour regarder mes vidéos. I love Battambang ingredients thanks to my grandmother and mother.
May 18th, 2009 at 4:32 pm
bonjour,bong thank …
bonjour,bong thank you for this somlor,i like this.i’am in Frence.N my province a Battambang doch bang day.
May 18th, 2009 at 4:32 pm
I enjoy the music …
,it’s quite educational actually,very home Ec.
I enjoy the music to the video very much,not only that i get to watch you cook
May 18th, 2009 at 4:32 pm
Hi Bong…I see …
Hi Bong…I see that you’re on a roll with my cooking videos. Yes, it’s okay to substitute fermented fish with anchovies, but I cannot guarantee that it will taste the same.
May 18th, 2009 at 4:32 pm
Beautiful …
Beautiful presentation darlin,look delicious it make my mouth water,is it okay to use anchovies ? if we ran out of fermented fish ?
May 18th, 2009 at 4:32 pm
Thanks somama2008! …
Thanks somama2008! Yes, it differs from regions and provinces. My mom is originally from Battambang and dad is from Kampong Chhnang…so you can imagine the different techniques….:P
May 18th, 2009 at 4:32 pm
Thank you very much …
Thank you very much 239140. I love Laos food (my Laotian aunt in law cooks the best Laotian food). Can’t wait to look up Karen White….thanks!
May 18th, 2009 at 4:32 pm
hello…im …
o…im cambodain too..and ur cooking style is very different from me and my moms…but i guess every cambodian has their way of doing it..thanks for ur videos though! great job!
May 18th, 2009 at 4:32 pm
i really appreciate …
i really appreciate these videos from all asian people who gives and teach from the kindness of the heart. glad i found this because my wife is cambodian and im laos, now i can cook her some khmer food..lol eh keep up the good work and the music is beautiful. one of my favorite american artist”karen white” and the khmer version sounds exact.
May 18th, 2009 at 4:32 pm
Hi there smeykao! …
Hi there smeykao! I’ve made this video awhile back. Please check it out and enjoy. Thanks!
May 18th, 2009 at 4:32 pm
no problem
….. … 
……. u know how to make Chek Ktiss? can u show how, if you have time 
no problem